Determination of energy use efficiency and greenhouse gas emissions in peach production

The purpose of this study is to determine the energy use efficiency and greenhouse gas (GHG) emissions in peach production that took place Kırklareli province Turkey during 2020-2021 season. This includes calculations input, output, efficiency, specific energy, productivity, net input types, GHG ratio. Survey, observation data are related obtained from were collected 16 different farms (reachable) through face-to-face surveys with full count method. Energy output calculated as 19 570.58 MJ/hm2 471.94 MJ/hm2, respectively. With regards inputs, 55.70% inputs consisted chemical fertilizers (10 900.03 MJ/hm2), 9.46% chemicals (1852.10 9.32% human labour (1823.13 7.65% electricity (1497.28 6.91% diesel fuel (1351.52 4.73% irrigation water (926.10 3.43% machinery (671.98 1.88% transportation (367.72 0.88% farmyard manure (171.80 MJ/hm2) 0.05% lime (8.94 MJ/hm2). productivity 0.99, 1.91 MJ/kg, 0.52 kg/MJ –98.64 consumed total was classified 28.60% direct 71.40% indirect 14.93% renewable 85.07% non-renewable. Total ratio 1683.24 kgCO2-eq/hm2 0.16 kg CO2-eq/kg, Keywords: emissions, ratio, peach, DOI: 10.25165/j.ijabe.20231602.7917 Citation: Demir C, Gökdoğan O. Determination production. Int J Agric & Biol Eng, 2023; 16(2): 165-170.